HRM1018 : Banquet & Catering Management




Banquet & Catering Management

Module Code

HRM1018 : Banquet & Catering Management - Halloween Night

You are the Banquet Manager at the Radisson Plaza Hotel

Your GM has asked you to Plan a Halloween Night – Costume Party
including appropriate snacks, drinks and Dinner to follow.
Recommended Ticket price is $50 per guest and your Banquet hall
can hold 300 guests, with space for dance floor and DJ stage.

1. Make a step by step plan of events starting at 6.00PMto 11.00 PM

2. Design a Poster to promote the event.

3. a list of Halloween Snacks Menu items

You can continue to do it on a PPT format or a Word document