HRM1018 : Banquet & Catering Management
University
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Subject
Banquet & Catering Management
Module Code
HRM1018
HRM1018 : Banquet & Catering Management - Halloween Night
You are the Banquet Manager at the Radisson Plaza Hotel
Your GM has asked you to Plan a Halloween Night – Costume Party
including appropriate snacks, drinks and Dinner to follow.
Recommended Ticket price is $50 per guest and your Banquet hall
can hold 300 guests, with space for dance floor and DJ stage.
1. Make a step by step plan of events starting at 6.00PMto 11.00 PM
2. Design a Poster to promote the event.
3. a list of Halloween Snacks Menu items
You can continue to do it on a PPT format or a Word document
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